Go Back

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 250 gr unsalted butter
  • 200 gr granulated sugar
  • 1 tsp salt

Method
 

  1. Prepare a baking pan with parchment paper.
  2. Melt your butter in a saucepan on medium heat and add the sugar & salt.
  3. Cook this, stirring continuously, making sure the mixture does not stick at the end of the pan. We'll need to cook this until the mixture reaches 305℉ and then you need to pour the the mixture straight away on your prepared tray.
  4. Spread it evenly with a spoon or a spatula and let it rest for 30 minutes.
  5. You can now break the toffee with your hands and use or store it.