Preheat the oven at 180℃ and line an 8 or 9 inch square pan with parchment paper.
In a medium bowl, combine the soft butter, sugar, vanilla extract, salt and combine until well combined.
Gradually add flour and start mixing with the tip of your hands until it comes together and looks similar to a cookie dough.
Press ⅔ of the dough to the prepared pan and bake this for 10 minutes, until it starts looking golden brown. Allow to cool 10 minutes.
In a large bowl, mix the cream cheese with the yoghurt. Add in sugar, cornstarch, eggs and vanilla extract. Mix until everything’s smooth and pour this over the cooled crust.
Add the pieces of strawberries all over the filling and top with the ⅓ remaining crumble.
Bake this for 30-35 minutes or until golden brown on top. Allow it to cool in the pan completely, then chill 1 hour, before slicing, for better flavor. Enjoy! 💕